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# Cut out the middleman and try this simple, quick, foolproof recipe yourself. You'll have a punnetful of whatever you can mix-and-match in a few minutes. And you'll have topless fruit! Honest! Take a ripe peach and a fresh peach to work with you... Scoop out the flesh from both peaches leaving about ¼ inch shell surface. Tip: You can use your index finger to help scoop them out or use an ice cream scoop. When you're finished scooping, take a pair of scissors and cut out a vertical slit in the side of your peach shells. Stuff your prepared peaches with whatever you like to eat, e.g., banana slices, chocolate chips, raspberries, blueberries... It's all up to you. When they're full and firm, seal the slit with a piece of scotch tape or apple sticker. Put them both in a clear plastic bag and put them in the fridge until you want to enjoy them. And when you're ready for dessert: Simply take one out and nibble away—you'll be able to see what's inside (above). You can pop both halves in your mouth or pull your peach apart with your hands. And don't worry about the seeds...they are perfectly edible. Store them in a waterproof bag/container in the fridge...where they'll keep for up to 7 days. So dig in! Note: You can use any fruit you like, but peaches are perfect for this recipe because they're very juicy and meaty inside. And remember you're not limited to one kind of fruit—use two or three different types if you like! You could throw some raspberries with blueberries or blackberries with peaches, chocolate chips with banana slices... Note: For tasty and juicy peaches use cling peaches and choose the largest and firmest ones you can find in the fruit section of your supermarket. When you prepare them, place them in a clear plastic bag so you can see what's inside. Keep your naked peaches in the refrigerator for up to 7 days...or longer if you use cling-wrapped plastic. Ayumi Hamasaki - Seikan Hikou (ft. Taro Hakase) (PV) (Download) http://www.youtube. com/watch?v=zQz-Cf6oqM0Cut out the middleman and try this simple, quick, foolproof recipe yourself. You'll have a punnetful of whatever you can mix-and-match in a few minutes. And you'll have topless fruit! Honest! Take a ripe peach and a fresh peach to work with you... Scoop out the flesh from both peaches leaving about ¼ inch shell surface. Tip: You can use your index finger to help scoop them out or use an ice cream scoop. When you're finished scooping, take a pair of scissors and cut out a vertical slit in the side of your peach shells. cfa1e77820
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